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As a matter of fact, winter squash has lutein and zeaxanthin, two compounds that have been shown to delay the progression of eye diseases, like age-related macular degeneration (AMD) and cataracts ...
Carotenoid-dense foods should be consumed skin-on, as the most significant quantities are found in the outer casing. These colorful antioxidants support eye health and have been shown to guard ...
“The lutein and zeaxanthin in pumpkin can prevent cataracts and age-related macular degeneration to support healthy eyes,” she says. So if you want to keep your eyes healthy as you age ...
The only definitive side effect of excess lutein consumption is bronzing of the skin (carotenodermia). [citation needed] As a food additive, lutein has the E number E161b (INS number 161b) and is extracted from the petals of African marigold (Tagetes erecta). [25] It is approved for use in the EU [26] and Australia and New Zealand. [27]
In plants, the xanthophyll lutein is the most abundant carotenoid and its role in preventing age-related eye disease is currently under investigation. [5] Lutein and the other carotenoid pigments found in mature leaves are often not obvious because of the masking presence of chlorophyll. When chlorophyll is not present, as in autumn foliage ...
Carotenosis is a benign and reversible medical condition where an excess of dietary carotenoids results in orange discoloration of the outermost skin layer.The discoloration is most easily observed in light-skinned people and may be mistaken for jaundice.