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In the United Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features almonds, cashews or other nuts, and coconut or coconut milk. In the 21st century, chicken korma has several times been cited as the most popular curry in the UK, replacing chicken tikka masala in surveys of public ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
[12] [13] Among the most popular Balochi dishes are Balochi sajji (skewered lamb or chicken stuffed with rice), mutton rosh (mutton chops) and dampukht (meat slow-cooked in its own fats). Influenced by Iranian culinary traditions, Balochi cuisine is known for its aromatic character while being non-spicy.
Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant Arakanese, Bangladeshi cuisine|Arakanese, Bangladeshi]] dishes in the [1] Bengali and Rohingya cuisine of Arakan and Chittagong, [2] which is basically skinless whole chicken cooked in a thick broth.
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Kokur aloobukhar korma, chicken cooked with dried plums with Kashmiri ingredients. [218] Palak ta kokur, spinach with country chicken. [271] Gand ta kokur, chicken and onion curry. Kokur ta torreil, chicken with snake gourd. [272] Bam chunth ta maaz, quince with lamb. [273] Gogjee-aare ta maaz, sundried Turnips with Lamb. [273]
1 / 2 lb chicken livers, separated into lobes, trimmed, and rinsed; 3 / 4 lb ground pork; 3 / 4 lb ground veal; 1 / 4 cup chopped prune; 1 / 4 cup shelled pistachios (optional) 2 tsp thyme leaves ...
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.