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  2. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Pickled red beet eggs, long a common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular snack that can be bought in supermarkets as far east as the Delaware River. A typical British recipe for pickled eggs includes eggs, vinegar, salt, and sugar.

  3. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    The concentration of eggshell proteins decreases over the life of the laying hen, as does eggshell strength. [citation needed] In an average laying hen, the process of shell formation takes around 20 hours. Pigmentation is added to the shell by papillae lining the oviduct, coloring it any of a variety of colors and patterns depending on species ...

  4. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A snack food prepared with egg and rice flour. Ham and eggs: Savory United States: A dish combining various preparations of its main ingredients, ham and eggs. Haminados: Savory Sephardic Jewish: Eggs braised or cooked in Shabbat stew or cooked separately. Hangtown fry: Savory United States: A type of omelette made famous during the California ...

  5. These 53 Recipes Have Us Getting Creative With The Leftover ...

    www.aol.com/53-recipes-us-getting-creative...

    Get the Buckwheat Galettes With Ham & Egg recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Green Eggs & Ham. Skip the food coloring and use spinach and lots of fresh herbs to give the ...

  6. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

  7. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Normande sauce: prepared with velouté or fish velouté, cream, butter, and egg yolk as primary ingredients; [2] [3] some versions may use mushroom cooking liquid and oyster liquid or fish fumet added to fish velouté, finished with a liaison of egg yolks and cream. Poulette: mushrooms finished with chopped parsley and lemon juice

  8. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    To prevent this, the egg can be strained before cooking to remove the thinner component of the egg white. [2] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate poaching. [3] Stirring the water vigorously to create a vortex may also reduce dispersion. [4] The age of the eggs affects the cooking process.

  9. 101 ingenious ways to recycle your kitchen scraps - AOL

    www.aol.com/lifestyle/2015-04-21-101-ingenious...

    Ingenious uses for coffee grounds, egg shells, fruit peels and more! Ingenious uses for coffee grounds, egg shells, fruit peels and more! ... Food. Games. Health. Home & Garden. Lighter Side ...