Search results
Results From The WOW.Com Content Network
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]
A sweet dish/dessert associated mainly with Indian cuisine is called Gajar Pak [5] or Gajrela or Gajar ka halwa (carrot sweet dish). [6] [7] [8] See also.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Gajar Pak, [31] also called Gajrela, is a seasonal pudding-like sweet made from carrots. [32] It is popular in the North India. It is made by slowly cooking shredded carrots with ghee, concentrated and caramelized milk, mawa (khoya) and sugar; it is often served with a garnish of aromatic spices, almonds, cashews or pistachios. [33]
Pakistani desserts also include a long list of halva, such as Multani Halwa, hubshee, Gajar ka halwa, sohan halvah, Ugham Halwo, Sindhi Halwo, Seero. Kheer made of roasted seviyaan instead of rice is popular during Eid ul-Fitr. Gajraila is a sweet made from grated carrots, boiled in milk, sugar, cream and green cardamom, topped with nuts and ...
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
Ka’imi Fairbairn finished the first half with a 27-yard field goal, putting the Texans up 16-3. Tennessee gave second-year quarterback Will Levis his 12th start this season. Callahan kept his ...
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.