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Is raw cookie dough unsafe to eat? If it contains flour and raw eggs, then yes. Both are ingredients that may contain salmonella bacteria, leading to risk of foodborne illness.
CNN: My daughters have been known to eat raw cookie dough. How dangerous is this? Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past ...
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli.
Cathy Scola/Getty Images. One of the main concerns with giving toddlers raw cookie dough is actually the risk of ingesting raw flour, which can carry harmful bacteria like E. coli. Raw flour hasn ...
We're all guilty of licking the beater after making a batch of cake batter or cookie dough. We’ve long been warned about how those unbaked goods are unsafe to eat, but raw eggs aren’t the only ...
A salmonella outbreak in six states, including California, is tied to two varieties of raw cookie dough sold at Papa Murphy's Take 'N' Bake Pizza stores, investigators say.