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  2. The best Kitchenaid stand mixer attachments and accessories - AOL

    www.aol.com/news/best-kitchenaid-stand-mixer...

    Kitchenaid Ice Cream Maker Stand Attachment $99.95 at Amazon. Kitchenaid Ice Cream Maker Stand Attachment $99.95 at Crate & Barrel. Kitchenaid Ice Cream Maker Stand Attachment $99.95 at Williams ...

  3. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    Related: The Best KitchenAid Attachments We've Tested. When you should use a use a hand mixer. Whip cream with a hand mixer unless you’re making a large quantity that uses more than two cups of ...

  4. 9 things you didn't know your KitchenAid mixer can do - AOL

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    Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well frozen before simply attaching it and the ...

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1922, KitchenAid introduced the H-5 mixer as its new home-use offering. [5] The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [6]

  7. Whisk - Wikipedia

    en.wikipedia.org/wiki/Whisk

    Balloon whisk: The most common shape is that of a wide teardrop. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides. French whisk: With longer, narrower wire loops than a balloon whisk, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans. Flat whisk ...