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The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried.
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper. [1] Each material is chopped into thin or small pieces, and rolled in the dough as in sigara böreği, but larger.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
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Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...
Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
Turkish pasta that consists of folded triangles of dough filled with minced meat, often with minced onions and parsley. It is typically served hot topped with garlic yogurt and melted butter or warmed olive oil, and a range of spices such as oregano, dried mint , ground sumac , and red pepper powder.