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Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]
Germplasm of citrus plants and dates are preserved in Riverside, California, [1] a distribution center for grapes, temperate fruit, walnut, almond and pistachio nuts is located in Davis, California, [2] and the repository for temperate small fruit, berries, pears, hazelnut, butternut and specialty crops is located in Corvallis, Oregon. [3]
The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual and borne in panicles. [5] Pistachio. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior ...
The key to pistachios’ vision benefit is the plant pigment lutein, which is unusually bioavailable in nuts. Eating a handful of pistachio nuts each day can significantly improve eye health ...
Pistachios are lower in calories per serving than other nuts such as Brazil nuts, pecans, and macadamia nuts. If that’s important to you, it means you can eat around 49 pistachios (159 calories ...
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [ 3 ] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [ 4 ]
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The pistachio fruits are a food source in the area, but the more commonly cultivated pistachio tree P. vera is more valuable for food production. [5] The seeds, like pistachio, are edible oil seeds, like nuts, and contain up to 60% fat. Candy made with P. atlantica in Turkish are called tsukpi pistachio.