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Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
Get the Monte Cristo recipe. C.W. Newell. ... This soup is easy to prepare with a package of ready-made frozen dumplings. Serve bowls with hot sauce or chili oil for extra heat.
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [ 7 ] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
As noted in the second reference at the bottom of the Wikipedia page, What's Cooking America, the history of the Monte Cristo goes back to the 1930s under another name and it was eaten in California throughout the 1950s, before Disneyland's restaurant featured it -- but it's still a French croque-monsieur (grilled ham and Swiss cheese) that is ...