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The Australian wood duck was first described by the English ornithologist John Latham in 1801 under the binomial name Anas jubata. [4]The flightless New Zealand species Chenonetta finschi (Finsch's duck) which was formerly believed to constitute a monotypic genus (Euryanas) has been determined to belong to Chenonetta. [5]
The fulvous whistling duck or fulvous tree duck (Dendrocygna bicolor) is a species of whistling duck that breeds across the world's tropical regions in much of Mexico and South America, the West Indies, the southern United States, sub-Saharan Africa and the Indian subcontinent.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.
The wood duck is a medium-sized perching duck.A typical adult is from 47 to 54 cm (19 to 21 in) in length with a wingspan of between 66 and 73 cm (26 and 29 in).
Later, similarities in anatomy, duckling vocalizations, and feather proteins gave additional support. [8] Molecular analysis in 2009 also suggested that the white-backed duck was nested within the whistling duck clade. [12]
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.
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Cairina moschata domestica head detail. All Muscovy ducks have long claws on their feet and a wide, flat tail. In the domestic drake (male), length is about 86 cm (34 in) and weight is 4.6–6.8 kg (10–15 lb), while the domestic hen (female) is much smaller, at 64 cm (25 in) in length and 2.7–3.6 kg (6.0–7.9 lb) in weight.