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The wood duck is a medium-sized perching duck.A typical adult is from 47 to 54 cm (19 to 21 in) in length with a wingspan of between 66 and 73 cm (26 and 29 in).
The Australian wood duck was first described by the English ornithologist John Latham in 1801 under the binomial name Anas jubata. [4]The flightless New Zealand species Chenonetta finschi (Finsch's duck) which was formerly believed to constitute a monotypic genus (Euryanas) has been determined to belong to Chenonetta. [5]
The female lays 6–17 (most often 8–12) white to yellowish eggs, and raises one brood in a season. The ducklings are taken by their mother on her back to rivers or lakes immediately after hatching, where they feed on freshwater invertebrates and small fish fry, fledging when 60–70 days old. The young are sexually mature at the age of two ...
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.
Forecasts for a near-term stock-market correction are getting more plentiful. The S&P 500's recent performance and technical indicators suggest a possible downturn.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.
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The Federal Reserve today made its final interest rate decision of 2024, capping a year during which the central bank provided some financial relief to inflation-weary borrowers in September by ...