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  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...

  3. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Sulfur dioxide allergy was the cause of 1.7% of asthma patients. [4] It is not precisely a true statement that a person is allergic to preservatives, but rather, the person may be allergic to preservatives that contain sulfur dioxide. [13] The controversy over preservatives has not entirely disappeared, [4] but sulfur dioxide is still the most ...

  4. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [clarification needed] etc. in food began in the late 19th century, but was not widespread until the 20th century. [2] The use of food preservatives varies ...

  5. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    For example, in golden raisins, dried peaches, apples, and apricots, sulfur dioxide is used to keep them from losing their light color by blocking browning reactions that darken fruit and alter their flavor. Over the years, sulfur dioxide and sulfites have been used by many populations for a variety of purposes. Sulfur dioxide was first ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...

  7. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    The final products may contain up to 2–6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and types of tomato. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties.

  8. Waste Management: Save Money by Cutting Food Waste With ... - AOL

    www.aol.com/25-ways-stop-wasting-food-110500032.html

    Here are 25 tips on how to save money and food immediately. The average household wastes hundreds of pounds of food each year. Here are 25 tips on how to save money and food immediately.

  9. Sulfur dioxide - Wikipedia

    en.wikipedia.org/wiki/Sulfur_dioxide

    Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula S O 2 . It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches.