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  2. Bone marrow (food) - Wikipedia

    en.wikipedia.org/wiki/Bone_marrow_(food)

    Bone marrow. In Hungary, tibia is a main ingredient of beef soup; the bone is chopped into 10–15 cm pieces, and the ends are covered with salt to prevent the marrow from leaking from the bone while cooking. Upon serving the soup, the marrow is usually spread on toast. [citation needed]

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...

  4. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

  5. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    The marrow from the hole in the bone (the buco in the osso) is a prized delicacy and the defining feature of the dish. [2] [3] The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavored with cinnamon, bay leaf, and gremolata.

  6. Forget Ribeye. This NYC Steakhouse Turned Bone Marrow ... - AOL

    www.aol.com/news/british-steakhouse-created-one...

    Why you've got to go eat British steakhouse Hawksmoor's roasted bone marrow. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Diehard meat enthusiasts will tell you that marrow from the bone melts into the muscle fibers during cooking, making it more buttery and delicious. I don't claim to know the exact science behind this.

  8. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    As bone grease is an essential ingredient in pemmican, archaeologists consider evidence of its manufacture a strong indicator of pemmican making. There is widespread archaeological evidence (bone fragments and boiling pits) for bone grease production on the Great Plains by AD 1, but it likely developed much earlier.

  9. 'Yellowstone' Is On Its Last Season *Sob*. I'm Saying ... - AOL

    www.aol.com/lifestyle/yellowstone-last-season...

    As the meat cooks, the rich, deeply beefy flavors of the bone’s marrow seep into the meat, creating an unbeatable steak-eating experience. Get the Cowboy Steak With Grilled Red Onion Salad recipe .