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Safe, Swift and Smart Passage (S-PaSS) is an online travel management system of the Department of Science and Technology used for domestic travel during the COVID-19 pandemic in the Philippines when varying levels of travel restrictions was imposed in local government units. It is used as a platform for individuals to check on prevailing travel ...
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.
The Philippine Passport Act of 1996 governs the issuance of Philippine passports and travel documents. Philippine passports are only issued to Filipino citizens, while travel documents (under Section 13) may be issued to citizens who have lost their passports overseas, as well as permanent residents who cannot obtain passports or travel ...
Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.
Poverty incidence of Masbate 10 20 30 40 50 60 2006 53.57 2009 56.33 2012 51.32 2015 45.44 2018 32.95 2021 20.20 Source: Philippine Statistics Authority Masbate is endowed with rich natural resources. In line with its agriculture are other industries such as large farming, livestock, and poultry raising. Along with its coastal areas, the fishing industry predominates. Agricultural lands are ...
Binatog, also known as bualaw or kinulti, is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar.It is commonly sold as street food in the northern Philippines by vendors known as magbibinatog carrying characteristic large tin cans, similar to taho vendors.
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