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In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup.
Pour oil into pan and fry peppers and onions. Chop chicken and avocado. Garnish salad with chicken and vegetables. Sprinkle cilantro. Add marinate as dressing. Enjoy! More Best Bites episodes ...
Lemon-Blueberry Frozen Yogurt Bites. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman ... This sheet-pan dinner features roasted chicken, mushrooms and ...
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Meal-Prep Tip: Reserve two servings Chicken Fajita Soup to have for lunch on days 20 & 21. Daily Totals: 1,791 calories, 69g fat, 98g protein, 207g carbohydrate, 35g fiber, 2,012mg sodium.
Lay onions and peppers on the pan and drizzle with olive oil and a pinch of salt. Cook in the oven for 10-15 minutes. Remove peppers and onion from the oven and make room for steak slices.
Sheet Pan Fajitas. We often think of fajitas as being a dish made in a sizzling skillet, but you can get the same results using just a sheet pan, too! It's simple, easy, and great for feeding a crowd.
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.