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Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
Orange identifies various species of trees, some with edible fruit and some not. Citrus sinensis includes many of the cultivated oranges used for their fruit, the common supermarket orange . Other species called oranges include:
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Orange (fruit), the fruit of the tree species Citrus × sinensis. Orange blossom, its fragrant flower; Orange (colour), the color of an orange fruit, occurs between red and yellow in the visible light spectrum; Some other citrus or citrus-like fruit, see list of plants known as orange; Orange, both a noun and an adjective in the English language
A mature fruit is one that has completed its growth phase. Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and a change in the fruit's colour. [35]
The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11] Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly ...
About a third of citrus fruit production goes for processing: more than 80% of this is for orange juice production. Demand for fresh and processed oranges continues to rise in excess of production, especially in developed countries. [9] The two main juice producers are Florida in the United States and the state of São Paulo in Brazil ...