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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The last of the 20 common amino acids to be discovered was threonine in 1935 by William Cumming Rose, who also determined the essential amino acids and established the minimum daily requirements of all amino acids for optimal growth. [15] [16] The unity of the chemical category was recognized by Wurtz in 1865, but he gave no particular name to ...

  3. Proteinogenic amino acid - Wikipedia

    en.wikipedia.org/wiki/Proteinogenic_amino_acid

    The essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine (i.e. H, I, L, K, M, F, T, W, V). [3] The proteinogenic amino acids have been found to be related to the set of amino acids that can be recognized by ribozyme autoaminoacylation systems. [4]

  4. List of amino acids - Wikipedia

    en.wikipedia.org/wiki/List_of_amino_acids

    Amino acids are listed by type: Proteinogenic amino acid; Non-proteinogenic amino acids This page was last edited on 5 January 2020, at 17:16 (UTC). Text is ...

  5. File:Aminoacids table.svg - Wikipedia

    en.wikipedia.org/wiki/File:Aminoacids_table.svg

    This work has been released into the public domain by its author, Mouagip.This applies worldwide. In some countries this may not be legally possible; if so: Mouagip grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

  6. Lysine - Wikipedia

    en.wikipedia.org/wiki/Lysine

    Lysine (symbol Lys or K) [2] is an α-amino acid that is a precursor to many proteins.Lysine contains an α-amino group (which is in the protonated −NH + 3 form when the lysine is dissolved in water at physiological pH), an α-carboxylic acid group (which is in the deprotonated −COO − form when the lysine is dissolved in water at physiological pH), and a side chain (CH 2) 4 NH 2 (which ...

  7. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    Aromatic amino acids, excepting histidine, absorb ultraviolet light above and beyond 250 nm and will fluoresce under these conditions. This characteristic is used in quantitative analysis, notably in determining the concentrations of these amino acids in solution. [1] [2] Most proteins absorb at 280 nm due to the presence of tyrosine and ...

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  9. File : Common Periodic Table of Codons & Amino Acids.jpg

    en.wikipedia.org/wiki/File:Common_Periodic_Table...

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