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Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 25 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
Western Kentucky University-Owensboro is a regional campus of Western Kentucky University offering public, post-secondary education. It offers 23 undergraduate degrees, partnering with the Kentucky Community and Technical College System in a +2 program wherein students can transfer to WKU in Owensboro to complete an undergraduate degree after earning their associate degree.
Western Kentucky University is a public university in Bowling Green, Kentucky, United States. It was founded by the Commonwealth of Kentucky in 1906, though its roots reach back a few decades earlier.
The company currently operates more than 325 retail grocery, convenience, and neighborhood market stores across 14 states, through their Houchens Food Group subsidiary. Complemented by a strong foundation of diverse companies and over 15,000 employees corporate-wide, Houchens Industries is listed by Forbes as one of the largest 100% employee ...
Big Red is the mascot of Western Kentucky University's sports teams, the "Hilltoppers" and "Lady Toppers". It is a red, furry blob created by Ralph Carey in 1979. Big Red is meant to symbolize the spirit of WKU students and alumni as well as the sports teams' nickname, the "Hilltoppers," a name chosen because the school's campus sits atop a hill 232 feet above the Barren River flowing through ...
WKYU-TV (channel 24) is a secondary PBS member television station in Bowling Green, Kentucky, United States.Owned by Western Kentucky University as an arm of its Information Technology department, it is a sister station to NPR member network WKU Public Radio and its flagship station WKYU-FM.
Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits , this means that they have been recently harvested and treated properly postharvest ; for meat , it has recently been slaughtered and butchered ; for fish , it has been recently caught or harvested and kept cold.
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]