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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky
Apple Dutch Baby Pancake. ... with canola oil in place of some of the butter, and whole-wheat flour instead of all-purpose flour. ... Bengals' Chase Brown fined $5K for using Salvation Army kettle ...
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Apple butter – sirop de Liège could be considered a type of apple butter, though sirop de Liège always includes pears and often includes other fruits as well; Appelstroop – a similar Dutch spread, usually made without pears; Birnenhonig – a similar Swiss spread made of pear juice
Runner-up: Dutch Letters from Jaarsma Bakery in Pella, Iowa Scotcheroos are a chewy Rice Krispie treat made with peanut butter, sugar, and melted chocolate dotted and butterscotch chips.