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These cinnamon streusel muffins offer a delicious crumbly topping with a soft, spiced interior. They’re a great way to start your morning if you love cinnamon and spice desserts, and they take ...
Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. They get delightful flavors from bananas, cinnamon, vanilla extract and a bit of brown sugar. ... Cinnamon Streusel Banana ...
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
The coffee-cake muffin tasted like Cinnamon Toast Crunch. ... all topped with a crispy crumb streusel. ... Baked the same day as the double-chocolate muffins, this batch also felt a bit underdone ...
The streusel topping on these muffins make us feel like we're eating an apple crumble for breakfast, and we couldn't be happier about it. Get the Apple Cinnamon Muffins recipe . Joel Goldberg
The muffin may have toppings added, such as cinnamon sugar, streusel, [6] nuts, or chocolate chips. Poppyseed muffins Poppy seeds were already popular in most parts of the world for their taste and texture—as well as the narcotic characteristics of the opium poppy plant they are harvested from.
Sour cream adds the right amount of moisture while the pecan-streusel topping gives these jumbo muffins a warm, crunchy texture. ... Coat a loaf pan with cinnamon sugar, as well as the top of the ...