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Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Stuart C. Davidson (September 9, 1922 – August 1, 2001) was an American businessman known for being the founder of the Clyde's of Georgetown restaurant in Georgetown, Washington, D.C., and the Clyde's Restaurant Group which owns and operates multiple restaurants in the Washington metropolitan area.
Gallery Place is a small urban power center in Downtown Washington, D.C. in D.C.'s Chinatown and also in the F Street shopping district, the traditional downtown shopping and entertainment area. It is adjacent to Capital One Arena and the Gallery Place/Chinatown station of the Washington Metro rail is underneath the center.
The Tombs was purchased by Clyde's Restaurant Group in 1985. [8] The Tombs has been used as a location in two movies set at Georgetown. One scene in The Exorcist, where Father Karras tells a fellow priest over dinner that he may be losing his faith, was filmed there. [9] In 1985's St. Elmo's Fire, The Tombs serves as the movie's titular bar. [10]
In January 2012, Clyde's Restaurant Group chief executive officer John Laytham claimed that Old Ebbitt Grill was the third or fourth highest grossing restaurant in the country. Laytham said the restaurant turned away 800 to 900 customers a day and did $26 million in sales in 2011. [91] In April 2012, sales were still 1 percent ahead of 2011. [130]
The Dry January campaign was started in 2013 by Alcohol Change U.K., a charity focused on reducing alcohol harm. What are the health benefits of Dry January? While research on how quitting alcohol ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
The Perfect Scrambled Egg Method. I don't stray from my tried-and-true ratio, but have introduced two big changes: First, the splash of cream is replaced by a small splash of good olive oil.