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The calimocho [1] or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and a cola-based soft drink. [2] [3] Red wine and cola were combined in Spain as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola ...
Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
Faced with an excess of white wine, Kir renovated a drink that used to be made primarily with the red. Following the commercial development of crème de cassis in 1841, the cocktail became a popular regional café drink, but has since become inextricably linked internationally with the name of Mayor Kir.
The Kir Royale is a pink cocktail that requires just two ingredients: sparkling wine and crème de cassis, a tart red liqueur made from blackcurrants. It’s fruity, fizzy, and f*cking delicious.
Borgoña (Burgundy) is a traditional Chilean cocktail made with red wine, chopped strawberries, and sugar. It is associated with the country's springtime Fiestas Patrias , as well as with summertime and Christmas .
Usually made with red wine along with various mulling spices and raisins. Wine was first recorded as spiced and heated in 1st century Rome. [citation needed] Greyano Vino – a winter alcoholic beverage in Bulgarian cuisine; Posset: British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the ...