Search results
Results From The WOW.Com Content Network
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. 11th-14th century: Ireland stores and ages butter in peat bogs, being known as bog butter. The practice is effectively ended by the 19th century. [68] 12th century: Oldest butter export of Europe, from Scandinavia [68]
Well, here's a chance to make up for lost time. Following are 10 little known facts about the ubiquitous labels. Number 10. They're edible. If you've finished baking a whole apple pie only to ...
Candy apples Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition. Image credits: BonerSoupAndSalad
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere , such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests. [ 1 ]
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam . Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. [ 1 ]