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Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be patented in 1907 as "Canada Dry Ginger Ale".
In 1904, McLaughlin created "Canada Dry Pale Ginger Ale". Three years later, the drink was appointed to the Viceregal Household of the Governor General of Canada and the label featuring a beaver atop a map of Canada was replaced with the present crown and shield label. [7] 1916 Toronto Star ad for the product
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]
A reason why ginger ale in particular is a go-to remedy likely stems from the fact that real gingerroot can help promote digestion and help with nausea, Singhal notes.
When I would have an upset stomach as a child, I knew the sweet, effervescent silver lining would be a tall glass of ginger ale. My mom, like so many, relied on the common go-to for stomach pain ...