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Commercial ginger ale commonly contains carbonated water, sugar or high-fructose corn syrup, and artificial or natural ginger-flavour. Ginger content is often listed on labels in a general "natural aroma" or " natural flavouring " statement, to preserve secrecy of the complex proprietary mix of spices , fruits and other flavours used ...
This soda line came in cans. It was made of all-natural ingredients and is free of high fructose corn syrup, caffeine and preservatives.Blue Sky listed eight flavors of Cane Sugar sodas on their website: Lemon Lime, Root Beer, Ginger Ale, Dr. Becker, Cream Soda, Cola, Cherry Vanilla, and Black Cherry. [4]
This was followed by the development of No-Cal ginger ale in 1952. Hyman and Morris Kirsch of Kirsch Beverages (Brooklyn, New York) formulated No-Cal for diabetic and otherwise sugar-restricted hospital patients, also using cyclamate calcium to replace the sugar. Recognizing Americans' growing desire for weight loss, Kirsch began marketing No ...
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Ginger ale is many people's go-to solution for nausea; however, ... This classic lemon-lime soda is sweetened with high-fructose corn syrup, which contributes to the 38 grams of added sugar in ...
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...