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Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Once filled, cover with the second crust and crimp the edges to seal. Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown ...
In this savory-sweet pie, a crust made with shredded sharp cheddar makes a terrific counterpoint to tart Granny Smith apples. ... aromatic filling inside a golden-brown double crust. View Recipe ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
Whether you’re making pumpkin pie, apple pie or chicken pot pie, this crust recipe makes it easy. This recipe for Homemade Pie Crust has easy instructions and no-frills ingredients Skip to main ...
The Best Flaky Homemade Pie Crust Recipe. ... was taken by the pie's sweet cookie crust, the apple-pecan cinnamon filling, and its simple, heavenly secret sauce: a white chocolate bourbon drizzle. ...
Homemade Apple Pie. Made with melt-in-your-mouth apples and a flaky double pie crust, this towering dessert is sure to impress the whole family. It's one dessert you'll want to make again and again.