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As languages, English and German descend from the common ancestor language West Germanic and further back to Proto-Germanic; because of this, some English words are essentially identical to their German lexical counterparts, either in spelling (Hand, Sand, Finger) or pronunciation ("fish" = Fisch, "mouse" = Maus), or both (Arm, Ring); these are ...
A Swiss German speaker. Swiss German (Standard German: Schweizerdeutsch, Alemannic German: Schwiizerdütsch, Schwyzerdütsch, Schwiizertüütsch, Schwizertitsch Mundart, [note 1] and others; Romansh: Svizzers Tudestg) is any of the Alemannic dialects spoken in the German-speaking part of Switzerland, and in some Alpine communities in Northern Italy bordering Switzerland.
In the 18th century, poor Swiss German immigrants to the US were described as Krauts because they consumed sauerkraut. Sauerkraut was also a common food served on German ships to fight scurvy, while the British used limes and got called limey. In Switzerland it was a food preserved for hard winters that could go on for half a year.
For many travelers, Germany is an incredibly beautiful country, with an incredibly difficult language. Regardless, German people are super friendly and willing to help teach common German phrases ...
Schweizerisches Idiotikon ("the Swiss idioticon", [1] also known as Wörterbuch der schweizerdeutschen Sprache "Dictionary of the Swiss German language") is an ongoing, major project of lexicography of the Swiss German dialects. Publication began in 1881 and is projected to be complete by 2022.
Swiss Standard German [1] [2] [3] (SSG; German: Schweizer Standarddeutsch), [4] or Swiss High German [5] [6] [7] [note 1] (German: Schweizer Hochdeutsch [8] or Schweizerhochdeutsch [9]; Romansh: Svizzers Alt Tudestg), referred to by the Swiss as Schriftdeutsch, or German: Hochdeutsch, is the written form of one of four national languages in Switzerland, besides French, Italian, and Romansh. [10]