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In 2008, Back debuted Yellowtail Japanese Restaurant & Lounge at Bellagio Resort & Casino in Las Vegas. Featured dishes include Bigeye Tuna Pizza and Maine Lobster Carpaccio. [8] [9] In 2017, Back's Dosa earned a Michelin Star. [1] He has opened restaurants under his name, Akira Back, in different countries such as the US, UAE, and South Korea ...
In December, 2018, Choi opened a restaurant named Best Friend in Las Vegas, NV. [18] His cooking style fuses Mexican and Korean flavors and dishes. [19] In June 2013, Choi along with fellow chefs Wolfgang Puck and David Chang, convened at the Hotel Bel-Air to fuse different styles such as ggaejjang style and kochujang onto the Hotel Bel-Air ...
After moving to the US, food became an escape from day-to-day boredom. She began watching Food Network and creating meals with her own style.. As the result of her victory in a food competition show on Food Network in December 2013, she opened and became Executive Chef of Jayde Fuzion restaurant at the M Resort in Las Vegas, featuring a mixture of Japanese, Chinese and Korean small plates. [1]
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Kim, a Korean engineer and regular customer at the Santa Monica location, had previously bought a Todai location in Studio City, Los Angeles in 1995. [2] The Makino brothers reportedly sold their stake in the late 1990s to early 2000s. [6] [3] The buffet line at the Planet Hollywood Todai in Las Vegas.
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore.COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1]
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Judy Joo is a chef, author, restaurateur, and television personality.She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York.