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Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.
Delicious produce always accompanies the start of those first beautiful fall months. Since potatoes, carrots and other root vegetables come into season, it's the ideal time to perfect your ...
Carrots are the enigma of the crisper: They can go weeks in the fridge without showing a blemish, but expose them to heat (or, shudder, a honey glaze) ...
Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
Baked ham is served at Thanksgiving in many households. [43] Roasted goose, duck, or chicken, foods that were traditional European centerpieces of Christmas dinners, are sometimes served in place of a Thanksgiving turkey. [44] Italian Americans and Italian Canadians might serve capon as the main course to the Thanksgiving meal. [45]
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Consists of pastry flour, shortening, and brown sugar. [70] X: X: X: X: X: O: Montreal-style bagels: Sweet, firm, wood-fired bagel. X: X: O: Oatcakes: Type of flatbread similar to a cracker or biscuit; sometimes takes the form of a pancake. Prepared with oatmeal and either cooked on a griddle or baked. X: O Pancakes (Canadian)