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Andes Chocolate Mints. Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
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They come in chocolate, golden and heads or tails varieties. Oreo Thins, released in 2015, are thin versions of these cookies. They come in the following varieties: chocolate, dark chocolate, golden, mint, lemon, coconut, salted caramel, pistachio, pina colada, and latte. They have 40 calories per cookie.
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After Eight Mint Chocolate Thins, often referred to as simply After Eights, are a brand of mint chocolate covered sugar confectionery. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988.
Annatto is a plant-based food additive made from the seeds of the Bixa orellana shrub. Native to South America and Central America, the plant produces one of the most commonly used dyes worldwide ...
Genus: Minthostachys. (Benth.) Spach 1840. Minthostachys is a genus of the mint family Lamiaceae, comprising aromatic scandent shrubs. [1] It occurs along the Andes from Northern Venezuela through Colombia, Ecuador, Peru and Bolivia to Central Argentina.
Before you head off to bed, throw together this berry-orange chia pudding for a tasty shake-up in your morning routine. Chia seeds, a good source of healthy omega-3 fatty acids, are combined with ...