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Agriculture in Scotland includes all land use for arable, horticultural or pastoral activity in Scotland, or around its coasts. The first permanent settlements and farming date from the Neolithic period, from around 6,000 years ago. From the beginning of the Bronze Age, about 2000 BCE, arable land spread at the expense of forest.
The term Scottish Agricultural Revolution was used in the early 20th century primarily to refer to the period of most dramatic change in the second half of the 18th century and early 19th century. More recently historians have become aware of a longer processes, with change beginning in the late 17th century and continuing into the mid-19th ...
The Lowland Clearances were one of the results of the Scottish Agricultural Revolution, which changed the traditional system of agriculture which had existed in Lowland Scotland in the seventeenth century. Thousands of cottars and tenant farmers from the southern counties (Lowlands) of Scotland migrated from farms and small holdings they had ...
Crofting is a traditional social system in Scotland defined by small-scale food production. Crofting is characterised by its common working communities, or "townships". Individual crofts are typically established on 2–5 hectares (5– 12⁄ acres) of in-bye [40] for better quality forage, arable and vegetable production.
The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day. Scotland's good arable and pastoral land is found mostly in the south and east of the country. Heavy rainfall, wind and salt spray, in combination with thin soil and overgrazing, made ...
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [3] There are an estimated 500 million ...
Smallholdings in Scotland, can be either owner-occupied or tenanted holdings. A Scottish smallholding is averagely 20 hectares in extent. There are approximately 20,000 smallholders. 75 are tenants of the Scottish Government under the Small Landholdings Acts 1886–1931. [257] The remainder are mostly crofters governed by the crofting ...
A Scottish Lowland farm from John Slezer's Prospect of Dunfermline, published in the Theatrum Scotiae, 1693. Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century.