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Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order ...
Perennials (especially small flowering plants) that grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. [5] However, depending on the rigours of the local climate (temperature, moisture, organic ...
Ribes malvaceum – Chaparral currant. Ribes nevadense – Sierra currant, mountain pink currant. Ribes roezlii – Sierra gooseberry. Rosa californica – California wild rose. Salvia sonomensis – Sonoma creeping sage. Wildflowers, herbaceous perennials, and others. Allium obtusum – Red Sierra onion, subalpine onion.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Beans, kale (cabbage, Brussels sprouts, etc.) Pepper plants like high humidity, which can be helped along by planting with some kind of dense-leaf or ground-cover companion, like marjoram and basil; pepper plants grown together, or with tomatoes, can shelter the fruit from excess sunlight, and raise the humidity level.
Perennial crop. Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [1][2] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial. Perennial crops have been cultivated for thousands of years; their ...
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Chlorophytum comosum grows to about 60 cm (24 in) tall, although as a hanging plant it can descend many feet. It has fleshy, tuberous roots, each about 5–10 cm (2–4 in) long. The long narrow leaves reach a length of 20–45 cm (8–18 in) and are around 6–25 millimetres (0.2–1.0 in) wide. [7] Flowers are produced in a long, branched ...