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Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.
Take the guesswork out of steak doneness with this steak doneness guide and temperature chart. It’s easy to cook a juicy, delicious steak using nearly any cooking method. Whether you like it rare, medium rare, or medium, this guide will help you cook it just how you like it every time.
Well-done steak needs an internal temperature of 170℉ (77℃) or more which should take around 13 minutes on a medium-high grill. Turn the steak once, giving it 6 minutes and 30 seconds on each side. When cut into, the center of the steak should show little to no pink.
A well-done steak is a steak cooked to an internal temperature of over 160°F (71°C). Well-done steak is all gray inside and not juicy at all. It’s thoroughly hot but has a firm and dry texture.
To cook a well-done steak, sear it in a hot cast iron skillet on high heat for about six to six-and-a-half minutes per side, or until the temperature reads at least 160°F. Let the steak rest for five to 10 minutes before slicing.
Need to cook a well-done steak but want to make sure it's still tender and juicy? Let me share my tips so your steaks don't end up tough.
Learn the steak doneness levels, from blue to well done, what steaks should look and feel like for each level, and the temperatures involved.
Ahead, we've laid out everything you need to know about internal steak temperatures and how you can tell if your steak is rare, medium, or even well done. All you'll need is a trusty meat thermometer and the printable steak doneness guide below!
Some people prefer their steak well done, which means it is cooked thoroughly with no hint of pinkness in the center. Achieving a well-done steak can be a bit trickier compared to cooking it to medium-rare or medium; however, with the right techniques and careful attention, anyone can master the art of cooking a perfectly well-done steak.
With this guide to Steak doneness, we’ll show you what happens when you cook your steak, what the different levels of doneness are (and what they mean for your steak’s tenderness and flavor), and how you can be sure that you’ve cooked your steak to the perfect level of doneness. Table of Contents. What Cooking Does To Your Steak.