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  2. Pyrex - Wikipedia

    en.wikipedia.org/wiki/Pyrex

    Pyrex. A PYREX measuring cup manufactured c. 1980, featuring graduations in both U.S. and metric units. Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. It was later expanded in the 1930s to include ...

  3. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    CorningWare. Corning Ware, also written CorningWare, was originally a brand name for a unique glass-ceramic (Pyroceram) cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works (later Corning Inc.) in the United States. The brand was later spun off with the sale of the Corning Consumer Products Company ...

  4. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Visions is a brand of transparent stove top cookware created by Corning France and introduced to Europe during the late 1970s. In 1983, it was introduced in the United States and became the number one selling cookware set for a number of years. Visions is made of a transparent material belonging to the Pyroceram family of glass-ceramics.

  5. If you have these dishes in your cupboard, you may be sitting ...

    www.aol.com/news/2017-07-31-vintage-pyrex-dishes...

    Pyrex dishes have been a staple in American households for over 100 years. Even if you don't own any, chances are your parents' and grandparents' cupboards are chock full of the brightly-colored ...

  6. 20 Vintage Casseroles That Start With a Can of Condensed Soup

    www.aol.com/20-vintage-casseroles-start...

    Zucchini Chicken Casserole. "This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and ...

  7. Pullman loaf - Wikipedia

    en.wikipedia.org/wiki/Pullman_loaf

    Pullman loaf. The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust.

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