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Patrons in 1910. Keens Steakhouse (formerly Keen’s English Chop House) is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. [1] The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. [2]
Cooper's is a chophouse and seafood restaurant. It's like a Ruth's Chris Steak House. Cooper's has upscale, fine dining dinner service, but also will offer a more affordable lunch service and ...
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
The Pour House. Central Taco And Tequila. The ChopHouse. ChopHouse Grille. Treno Pizza Bar. Website. pjwrg.com. P.J.W. Restaurant Group is an American restaurant holding company. The company currently owns and operates a total of 26 restaurants across 6 brands in Pennsylvania and New Jersey. [3][4][5][6][7][8]
801 Chophouse, 801 Grand Ave., Suite 200, Des Moines; 515-288-6000. ... but do look for Lemmo’s handmade cavatelli mixed with marinara and house Calabrian sausage, as well as Lou Ann’s Italian ...
Chophouse, seafood restaurant A new chophouse and seafood restaurant , similar to a Ruth's Chris Steak House, opened on the Treasure Coast. It offers upscale, fine dining dinner service.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
Cuts of beef. Preparation. Related topics. v. t. e. A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.