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Step by Step Jump to Recipe. Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner paired with a side of steamed basmati rice or roti.
Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis. We have our gujarati kadhi with jeera rice and veg pulao at home.
Gujarati Kadhi is a sweet and spicy yogurt gravy that is usually made in Gujarat, Rajasthan and Maharashtrian households. This delicous kadhi is perfect for summers and can be served along with Khichdi and Aloo Shaak together known as Khichdi Kadhi and Batata nu Shaak Recipe.
This Gujarati Kadhi recipe is easy to make in just 20 minutes (A Keeper!). It has a combination of sour and sweet taste.
This Gujarati Kadhi is a thin yogurt-based curry with a wonderful sweet and sour taste that you will love. It’s quick, fuss-free, and comforting. This traditional kadhi can be served as a soup or with rice.
Quick and easy, the best Kadhi recipe you will ever try! Gujarati Kadhi is slightly sweet, spicy, and saucy. Perfect over a warm bowl of plain rice or pulao (pilaf) in the winter. Tips for silky-smooth kadhi included!
Gujarati Kadhi recipe is a sweet and spicy Indian curry where yogurt chickpea mixture is cooked with spices in an Instant pot pressure cooker or stovetop. Best enjoyed with khichdi or steamed rice. We love Kadhi at home. This Gujarati Kadhi is a Gujju style of preparation. The Kadhi dish has several variations.
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi. It is made with a few simple ingredients and is very flavorful.
Ingredients. Yogurt (Dahi, Curd) – This is the kadhi base. Ideally, homemade yogurt that has turned slightly sour (tangy) is best for this dish, but if you don’t have access to it, feel free to use regular plain yogurt. You can also keep the plain yogurt in a warm place for 3-4 hours. It will turn sour. You can use low-fat or full-fat yogurt.
Gujarati kadhi recipe | healthy Gujarati kadhi recipe | besan kadhi | How to make Gujarati Kadhi | with detailed step by step photos and video. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ...