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Individual meat loaves make this family favorite accessible for a weeknight dinner. The meat mixture also makes excellent meatballs. The unusual ingredient here is the ricotta. Italians love their ricotta, and, added to this recipe, it makes the meat loaves tender and moist.
Italians love their ricotta, and, added to this recipe, it makes the meat loaves tender and moist. With the mushrooms, this is a great meal, but adding some mashed potatoes would be comfort food perfection.
Most of you have made meatloaf on occasion; you may even have a family-favorite recipe that you make frequently. Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tasty-not heavy and dense, as they so often are.
These prepared-on-the-stovetop loaves are like a cross between meatballs and meatloaf… and what could be wrong with that? Serve with olive-oil mashed potatoes, polenta, or just some crusty bread for dipping. Leftovers make a great meatloaf parm sandwich.
Italian chef Lidia Bastianich showed Maggie Rodriguez and Erica Hill how to make a traditional Italian meatloaf.
It seems everyone loves Meatloaf and you may even have a family-favorite recipe that you make frequently. Here I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf deliciously tender and tasty.
She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia’s warm welcoming meal.
Mini Polpettoni con Ricotta By Lidia Bastianich. Serves: 4 Active time: 25 minutes Total time: 55 minutes. Ingredients. 1/2 cup fine dry breadcrumbs 1/3 cup milk. 1 large egg. 3 scallions, including green parts, chopped. 2 tablespoons, chopped fresh Italian. 1 cup fresh ricotta 1/4 cup freshly grated Grana Padano or Pecorino. 12 ounces ground beef.
Ingredients. 1/2 CUP FINE DRY BREAD CRUMBS. 1/3 CUP MILK. 1 LARGE EGG. 3 SCALLIONS, INCLUDING GREEN PARTS, CHOPPED. 2 TABLESPOONS, CHOPPED FRESH ITALIAN PARSLEY. 1 CUP FRESH RICOTTA. 1/4 CUP FRESHLY GRATED GRANA PADANO OR PECORINO. 12 OUNCES GROUND BEEF. 12 OUNCES GROUND PORK. KOSHER SALT. PINCH OF FRESHLY GRATED NUTMEG.
Italian American Meatloaf. (courtesy of Lidia Bastianich) 2 cups cubes of country bread with crust. 1 cup milk. 2 medium carrots, cut into chunks. 1 medium onion, cut into chunks. 2 medium stalks celery, cut into chunks. 1½ pounds ground beef. 1½ pounds ground pork.