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Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
In Canada, the federal government makes payments to less wealthy Canadian provinces to equalize the provinces' "fiscal capacity" — their ability to generate tax revenues. The program began in 1957. [5] In 2016-2017, six provinces will receive $17.9 billion in equalization payments from the federal government. [6]
Farm Credit Canada lending: The federal government enabled Farm Credit Canada to provide an additional $5 billion in lending to producers, agribusinesses, and food processors. [39] Gas Tax Fund: Infrastructure Canada, announced on 1 June 2020, allocates $2.2 billion to help Canadian communities. [39] Investing in Canada Infrastructure Program
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.
The Canada Health Transfer (CHT) (French: Transfert canadien en matière de santé) is the Canadian government's transfer payment program in support of the health systems of the provinces and territories of Canada. The program was originally combined with the Canada Social Transfer in a program known as the Canada Health and Social Transfer.
The COVID-19 pandemic had forced the Justin Trudeau government to introduce a large number of federal aid programs to deal with the economic impact of the crisis. As a result, Canada's debt-to-GDP ratio increased in 2020 and 2021. [4] In March 2022, the New Democratic Party agreed to a confidence and supply deal with Justin Trudeau's Liberal ...
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Canada's Food Guide, from Health Canada (released January 2019). Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada.In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1]