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Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
A 'made-in-Manitoba' diet challenge led to a government Manitoba Food Charter recognizing and encouraging local food markets. [24] In 2014, the American writer Vicki Robin published Blessing the Hands That Feed Us, which described her experiment to eat food sourced within a ten-mile radius of her home in Washington state.
Canada's Food Guide, from Health Canada (released January 2019) Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are ...
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada.The series follows the lives and eating habits of six families living in Mission, British Columbia, who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile (160 kilometre) radius from Mission.
Measurement Canada (French: Mesures Canada) is a special operating agency of the Government of Canada's Innovation, Science and Economic Development portfolio, in the Small Business, Tourism and Marketplace Services sector. [1]
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A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting , a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting , water footprinting , and ...
They added up the miles travelled by each part of the sandwich and presented that as the "food miles for one BLT". They didn’t factor in, that each leg of the journey was carrying ingredients for multiple sandwiches (eg, enough bacon for 10,000 sandwiches), the result was an incredible number (I cant recall it but was) between 1000-3000 miles.