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Trialeurodes vaporariorum (Westwood, 1856) – greenhouse whitefly; Trialeurodes varia Quaintance & Baker, 1937; Trialeurodes variabilis (Quaintance, 1900) – papaya whitefly; Trialeurodes vitrinellus Cockerell, 1903; Trialeurodes vittatus (Quaintance, 1900) – grape whitefly
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [ 19 ] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Aleurodicus cocois, commonly known as the coconut whitefly, is a species of whitefly in the family Aleyrodidae; it feeds on coconut and other palm trees in South America and the Caribbean region. [ 1 ]
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Salt is used along with a small amount of fish sauce and soy sauce, in addition to whole or coarsely ground peppercorns. Ginger is used in beef and chicken stews, while pork stews uses garlic . [ 15 ] [ 16 ] Bay leaves are optionally added to pork and chicken stews when leafy greens are not added.
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.