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Ascophyllum nodosum is an autotroph, meaning that it makes its own food by photosynthesis, like other plants and algae. The air bladders on A. nodosum serve as a flotation device, which allows sunlight to reach the plant better, aiding photosynthesis. [6] Epiphytic red algae on knotted wrack at Roscoff, France
Fucus cottonii, also known as moss wrack, is a species of brown algae that grows in low energy salt-marsh environments on Atlantic and Pacific coasts. The algae is small in comparison to other members of the Fucus genus and lacks the bladders common in other species, such as Fucus vesiculosus (bladder wrack).
Fucus serratus is found along the Atlantic coast of Europe from Svalbard to Portugal, in the Canary Islands. [6] It was introduced to the shores north-east America over 140 years ago, is presence described first at Pictou Harbour in the late 1860s by George Upham Hay and Alexander Howard McKay, it's introduction to Iceland and the Faroe Islands could date back to the Vikings, within the last ...
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Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Pelvetia canaliculata, the channelled wrack, [2] is a very common brown alga (Phaeophyceae) found on the rocks of the upper shores of Europe. It is the only species remaining in the monotypic genus Pelvetia .