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Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent.It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
Phulka rotli (Also called rotli or chapati): Made with whole wheat flour, rolled thin. [14] Juvar no rotlo: Thick sorghum flatbread. Parotha: Shallow fried whole wheat flatbread. Puri: Made with whole wheat flour, deep fried.
In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil ...
Chapati also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent. It can also refer to: Chapati Movement , initiative involved in the unusual distribution of thousands of chapatis across several Indian villages during 1857 carrying message of their native ...
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There is difference between Chapati & Roti. Chapati is always made with wheat floor, where as Roti could be made from Bajra, Corn or Rice floor. Chapati is thin, where as Roti is Thick. so roti and Chapati can't be Merged. — Preceding unsigned comment added by 116.203.72.178 04:25, 9 January 2013 (UTC)
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