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  2. Resistance thermometer - Wikipedia

    en.wikipedia.org/wiki/Resistance_thermometer

    The material has an accurate resistance/temperature relationship which is used to provide an indication of temperature. As RTD elements are fragile, they are often housed in protective probes. RTDs, which have higher accuracy and repeatability, [a] are slowly replacing thermocouples in industrial applications below 600 °C. [1]

  3. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    The probe is inserted in the meat, and the cable comes out of the oven (oven seals are flexible enough to allow this without damage) and is connected to the display. These types can be set to sound an alarm when the specified temperature is reached. Wireless types, where the display does not have to be close to the oven, are also available.

  4. Thermometer - Wikipedia

    en.wikipedia.org/wiki/Thermometer

    Internationally agreed temperature scales are designed to approximate this closely, based on fixed points and interpolating thermometers. The most recent official temperature scale is the International Temperature Scale of 1990. It extends from 0.65 K (−272.5 °C; −458.5 °F) to approximately 1,358 K (1,085 °C; 1,985 °F).

  5. Fiber-optical thermometer - Wikipedia

    en.wikipedia.org/wiki/Fiber-optical_thermometer

    A high-power generator will deliver energy in the radio frequency range. The polluted soil is covered with electrodes, which will heat the surface dielectric. Besides, several fibre optical probes are put in the soil. Depending on the measured value different values of temperature and temperature distribution can be realized in the soil.

  6. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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