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  2. Lemon Blackberry Cake Recipe - AOL

    www.aol.com/food/recipes/lemon-blackberry-cake

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  3. Lemon Blackberry Cake - AOL

    www.aol.com/2014-12-24-lemon-blackberry-cake...

    Try baking this wonderful lemon blackberry crumble cake with a pistachio cardamom sugar topping! Plus, it's gluten, egg, and dairy-free!

  4. Lemon Blackberry Cake - AOL

    www.aol.com/lifestyle/2014-12-24-lemon...

    Try baking this wonderful lemon blackberry crumble cake with a pistachio cardamom sugar topping! Plus, it's gluten, egg, and dairy-free! Skip to main content. 24/7 Help. For premium support please ...

  5. Shortcake - Wikipedia

    en.wikipedia.org/wiki/Shortcake

    A June 1862 issue of the Genesse Farmer (Rochester) described a "Strawberry Shortcake" made up of layers of soda biscuit, fresh berries, sugar, and cream. A similar recipe appeared in Jennie June's American Cookery Book (1866) by Jane Cunningham Croly . [ 9 ]

  6. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Coconut cakeCake with white frosting and covered in coconut flakes [2] ... Dame blanche – Ice cream dessert; ... Gougère – Savory pastry puff with cheese;

  8. A light, bright dinner and dessert: Skillet chicken pesto ...

    www.aol.com/news/light-bright-dinner-dessert...

    A light, bright dinner and dessert: Skillet chicken pesto pasta and lemon-poppy seed cake. Monique Volz. August 28, 2024 at 2:42 PM. ... bites of fresh zucchini and tangy goat cheese. Trust me ...

  9. Boston cream pie - Wikipedia

    en.wikipedia.org/wiki/Boston_cream_pie

    Boston cream pie with chocolate drizzle. A Boston cream pie is a cake with a cream filling. [1] The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. [2] In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". [2]