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Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.
Traditional Ukrainian varenyky, before cooking and with crimped edges. Varenyky play a fundamental role in Ukrainian culture. Contrary to many other countries that share these dumplings, Ukrainians tended to use fermented milk products (soured milk or ryazhanka) to bind the dough together; however, today eggs tend to be used instead. Typical ...
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
Image credits: TheRealBigLou In the '50s, kids started dressing up as characters from popular culture. Cowboys, Batman, Frankenstein, and Mickey Mouse were some of the most popular costumes.
Pirozhki (Russian diminutive, literally "small pirogi") or pyrizhky (Ukrainian), individual-sized buns that can be eaten with one hand; [1] Rasstegai ("unbuttoned pirog"), a type of Russian pirog with a hole in the top; [10]
The day before baking bacon patties, the cook usually spends one or two hours preparing any meat and onion that will be used.Bacon and other fatty meats (such as bacon or back bacon) do not chop well in a food processor and tend to get caught on the blade, so the cook must hand chop these into tiny cubes, about 1.5 millimetres (about 1/16 inches).