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Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.
Volhynian folk costume (Ukrainian: Волинський стрій) is a type of Ukrainian national clothing worn in Volhynia. The costume includes Polesia influences such as colourful ochipoks , fitted corset-like waistcoats and striped skirts, as well as Dnieper Ukraine : namitka headscarfs, kersetka [ uk ] vests and dark skirts.
A chokha, [a] also known as a cherkeska, [2] is a woolen coat with a high neck that is part of the traditional male dress of peoples of the Caucasus. [3] It was in wide use among Avars, Eastern Armenians [4] Abazins, Abkhazians, Azerbaijanis, Balkars, Chechens, Circassians, Georgians, Ingush, Karachays, Kumyks, Nogais, Ossetians, Tats, the peoples of Dagestan, as well as Terek, Kuban [4 ...
While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root and its cognates in the West and East Slavic languages, including Russian пирог (pirog, 'pie') and пирожки (pirozhki, 'small pies'), shows the name's common Slavic origins, antedating the modern nation states and their ...
Bunad is a Norwegian umbrella term encompassing a range of both traditional rural clothes mostly dating to the 19th and 18th centuries as well as 20th-century folk costumes. In its narrow sense, the word bunad refers only to clothes designed in the early 20th century that are loosely based on traditional costumes.
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
Pirozhki (Russian diminutive, literally "small pirogi") or pyrizhky (Ukrainian), individual-sized buns that can be eaten with one hand; [1] Rasstegai ("unbuttoned pirog"), a type of Russian pirog with a hole in the top; [ 10 ]
Traditional for Easter. Pryanik: A range of traditional sweet baked goods made from flour and honey. Pastila: It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". Syrok: A type of sweet dairy food made from glazed or unglazed curd cheese with or without filling. Khvorost