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Heliconia rostrata, the hanging lobster claw or false bird of paradise, is a herbaceous perennial plant native to El Salvador, Peru, Bolivia, Colombia, Venezuela, Costa Rica, and Ecuador, and naturalized in Puerto Rico. [2]
A rapid and firm downward motion is then applied as the claw is fully extended, breaking the claw at the basi-ischum between the coxa at the base of the leg and the merus. [ 3 ] Particularly for crabs whose whole bodies are not consumed by humans, declawing is an attractive practice.
Heliconia rostrata growing in West Bengal, India H. rostrata inflorescence close up. Their flowers are produced on long, erect or drooping panicles, and consist of brightly colored, waxy bracts, with small true flowers peeping out from the bracts. The growth habit of heliconias is similar to Canna, Strelitzia, and bananas, to which they are ...
Historians suggest lobster was an important secondary food source for most European coastal dwellers, and it was a primary food source for coastal communities in Britain during this time. [59] [clarification needed] Lobster became a popular mid-range delicacy during the mid to late Roman period. The price of lobster could vary widely due to ...
One strategy includes using cheaper parts of the lobster depending on the demand at the time. "Sometimes the claw and knuckles are more expensive, sometimes the tail is more expensive," he explained.
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
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European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]