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John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon.
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
More than 90 jar sites have been identified in Xiangkhouang Province. Each site has between one and 400 stone jars. The jars vary in height and diameter between 1 m and 3 m and are all hewn from rock. Their shape is cylindrical, with the bottom always wider than the top. [3] The stone jars are undecorated, with the exception of a single jar at ...
They traded as Jones, Watts & Doulton from 1815 until Martha Jones left the partnership in 1820, when the trade name was changed to Doulton & Watts. The business specialised in making salt glaze stoneware articles, including utilitarian or decorative bottles, jugs and jars, much of it intended for inns and pubs. In 1826 they took over a larger ...
Water carafes or yeidagaung with a cup doubling as a lid, and vases are also among lacquerware still in use in many monasteries. [43] [44] Various round boxes with lids, small and large, are known as yun-it including ones for paan called kun-it (Burmese: ကွမ်းအစ်; betel boxes).