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In 1904, Otto Reinhardt of Reinfalz, Germany interbred the Great German Spot and black Flemish Giant rabbit. Six years later, the Checkered Giant was introduced in the United States. [ 4 ] Some time later, a smaller variant - the Miniature Checkered rabbit [ nl ] - was bred in the Netherlands, where it is a stable breed.
The Jamora rabbit, also called the Dwarf Gangora rabbit, is a long-haired rabbit breed, [92] and long fur that is brightly colored with black and yellow. Their normal weight is 2 kg (4.4 lb), the maximum permissible weight is 2.5 kg (5.5 lb). It is considered a dwarf rabbit.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.
A rabbit court was a walled area lined with brick and cement, while a pit was similar, although less well-lined and more sunken. [2]: 347–350 Individual boxes or burrow-spaces could line the wall. Rabbits would be kept in a group in these pits or courts, and individuals collected when desired for eating or pelts.
An adult Netherland Dwarf rabbit in Sable Point colour. The Netherland Dwarf breed was first produced in the Netherlands in the early 20th century. Small Polish rabbits were bred with smaller wild rabbits; [3] after several generations the resulting animal was a very small domestic rabbit available in a wide variety of colours and patterns.
In Alabama, swamp rabbits (or cane-cutters) are often mistaken for marsh rabbits. [5] [13] In many regions of the Eastern US where it is served in restaurants, "marsh rabbit" is actually a euphemism for muskrat meat. True marsh rabbit meat is often prepared as a stew, or it may be marinated, covered in flour, and fried. [17]
It was developed from semi-wild Tortoiseshell Dutch rabbits. Originally it looked like a badly marked Dutch rabbit. The origins in the Dutch breed may cause white spotting in the Japanese varieties, which is a disqualification. The average life span for the Harlequin rabbit is 5 years or more. The Harlequin was first exhibited in Paris in 1887 ...