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Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]
The cookbook is organized on the same scheme as Y. R. Chao's Mandarin Primer, the text he prepared for the wartime Army language program. [10] Just as each chapter of the Primer is organized into numbered paragraphs and sub-numbered sections, each chapter of recipes is numbered, and each recipe sub-numbered.
A bilingual Chinese and English version was published in 2023 as Madame Wu's Handbook on Home-Cooking: The Song Dynasty Classic on Domestic Cuisine, translated by Sean J. S. Chen, with extensive annotations, a glossary, and a foreword by Eugene N. Anderson and Miranda Brown.
English: This is a PDF file of the Mandarin Chinese Wikibook, edited to include only the Introduction, Pronunciation and complete or somewhat complete lessons (Lessons 1-6). Does not include the Appendices, Stroke Order pages, or the Traditional character pages.
Download as PDF; Printable version ... Help. Pages in category "Chinese cookbooks" The following 9 pages are in this category, out of 9 total. ... Chinese Food in ...
The series originated in Calgary, Alberta, Canada from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]
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Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.